In a large skillet, heat the olive oil over medium heat. Add the onions, celery and garlic and cook, stirring often, until softened, 7 minutes. Transfer 1 1/3 cups of the onion mixture to a large bowl; let cool. Reserve the skillet.
Using a food processor, puree the tomatoes and red peppers. Add the puree to the skillet and bring to a boil over medium heat. Stir in the paprika and season with salt and pepper; transfer to a large slow cooker, cover and set to low temperature.
Whisk the bread crumbs, egg, 1/2 teaspooon salt and 1/4 teaspoon pepper into the remaining onion mixture. Mix in the turkey. Form 1 1/2 inch meatballs. Add the meatballs to the slow cooker. Cover and cook on low heat for 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.54 Kcal (1053 kJ)
Calories from fat	135.28 Kcal
		% Daily Value*
Total Fat	15.03g	23%
Cholesterol	111.09mg	37%
Sodium	112.73mg	5%
Potassium	420.29mg	9%
Total Carbs	5.85g	2%
Sugars	2.32g	9%
Dietary Fiber	2.02g	8%
Protein	23.43g	47%
Vitamin C	8.2mg	14%
Iron	3mg	16%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	128.18 Kcal (537 kJ)
Calories from fat	68.94 Kcal
		% Daily Value*
Total Fat	7.66g	23%
Cholesterol	56.61mg	37%
Sodium	57.45mg	5%
Potassium	214.18mg	9%
Total Carbs	2.98g	2%
Sugars	1.18g	9%
Dietary Fiber	1.03g	8%
Protein	11.94g	47%
Vitamin C	4.2mg	14%
Iron	1.5mg	16%
Calcium	26.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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