Turkey Giblet Stock Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
neck and giblets (excluding liver) from a 12- to 14-lb turkey
1 celery rib, coarsely chopped
1 carrot, coarsely chopped
1 onion, quartered
4 cups water
1 3/4 cups chicken broth
1 bay leaf
1 tsp whole black peppercorns
1 tsp dried thyme

Directions:

Heat oil in a 2-quart saucepan over moderately high heat until hot but not smoking and brown neck and giblets. Add remaining ingredients and simmer until reduced to about 4 cups, 40 to 45 minutes. Pour stock through a fine sieve into a bowl. Skim off and discard any fat.
Cooks' note: Stock can be made 1 day ahead. Cool completely, uncovered, then chill, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2696.01 Kcal (11288 kJ)
Calories from fat	1322.4 Kcal
		% Daily Value*
Total Fat	146.93g	226%
Cholesterol	1159.22mg	386%
Sodium	1417.51mg	59%
Potassium	4454.9mg	95%
Total Carbs	4.71g	2%
Sugars	2.21g	9%
Dietary Fiber	1.43g	6%
Protein	318.07g	636%
Vitamin C	10.7mg	18%
Vitamin A	0.2mg	5%
Iron	32.1mg	178%
Calcium	306.9mg	31%

Amount Per 100 g
Calories	135.44 Kcal (567 kJ)
Calories from fat	66.43 Kcal
		% Daily Value*
Total Fat	7.38g	226%
Cholesterol	58.24mg	386%
Sodium	71.21mg	59%
Potassium	223.8mg	95%
Total Carbs	0.24g	2%
Sugars	0.11g	9%
Dietary Fiber	0.07g	6%
Protein	15.98g	636%
Vitamin C	0.5mg	18%
Iron	1.6mg	178%
Calcium	15.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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