Season turkey pieces with salt and pepper and place in egg mixture. Drain to remove excess and dredge in bread crumbs, pressing to coat each one evenly. Lay on plate and refrigerate 1 hour.
Preheat oven to 400 degrees F.
In a 14 to 16inch saute pan (large enough to hold all 4 turkey pieces at the same time) over medium heat, heat oil and butter until foam from butter dissipates. Place turkey pieces in pan and cook slowly until golden brown on one side, about 6 to 7 minutes. DO NOT RUSH THIS STEP OR THEY WILL BURN. Turn and cook the other side. When both sides are golden brown, pour tomato sauce and chicken stock around meat and bring to a boil. Place 1 slice Prosciutto over each piece and sprinkle with shaved Parmesan and place uncovered in oven for 10 minutes. Remove and place in warmed serving platter. Drizzle with spoonfuls of sauce and serve.
Basic Tomato Sauce:
Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes). Add the thyme and carrot and cook 5 minutes more. Add the tomatoes. Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes. Season with salt to taste. Serve immediately, or set aside for further use. The sauce may be refrigerated for up to one week or frozen for up to 6 months.
Yield: 6 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.45 Kcal (3699 kJ)
Calories from fat	506.35 Kcal
		% Daily Value*
Total Fat	56.26g	87%
Cholesterol	234.06mg	78%
Sodium	1427.03mg	59%
Potassium	943.45mg	20%
Total Carbs	28.2g	9%
Sugars	8.22g	33%
Dietary Fiber	3.29g	13%
Protein	65.49g	131%
Vitamin C	8.9mg	15%
Vitamin A	0.1mg	5%
Iron	6.8mg	38%
Calcium	121.5mg	12%

Amount Per 100 g
Calories	224.39 Kcal (939 kJ)
Calories from fat	128.61 Kcal
		% Daily Value*
Total Fat	14.29g	87%
Cholesterol	59.45mg	78%
Sodium	362.45mg	59%
Potassium	239.62mg	20%
Total Carbs	7.16g	9%
Sugars	2.09g	33%
Dietary Fiber	0.83g	13%
Protein	16.63g	131%
Vitamin C	2.3mg	15%
Iron	1.7mg	38%
Calcium	30.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.7

Points
23

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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