Directions:
- Heat oil in dutch oven over med. heat. Add onion,celery,carrots and bacon;cook 6 mins,stirring occasionally. Add broth,turkey,,potatoes,and chopped sage,stirring with a whisk till blended.;bring to a boil. Reduce heat,and simmer 10 mins. Stir in pepper. Garnish with sage sprigs,if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.75 Kcal (3240 kJ) | ||
| Calories from fat | 108.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 19% | |
|---|---|---|---|
| Cholesterol | 594.79mg | 198% | |
| Sodium | 931.16mg | 39% | |
| Potassium | 599.38mg | 13% | |
| Total Carbs | 119.59g | 40% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 14.87g | 59% | |
| Protein | 44.62g | 89% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 6mg | 200% | |
| Iron | 3.6mg | 20% | |
| Calcium | 268.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 76.11 Kcal (319 kJ) | ||
| Calories from fat | 10.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 19% | |
|---|---|---|---|
| Cholesterol | 58.5mg | 198% | |
| Sodium | 91.59mg | 39% | |
| Potassium | 58.95mg | 13% | |
| Total Carbs | 11.76g | 40% | |
| Sugars | 0.36g | 14% | |
| Dietary Fiber | 1.46g | 59% | |
| Protein | 4.39g | 89% | |
| Vitamin C | 1.8mg | 30% | |
| Vitamin A | 0.6mg | 200% | |
| Iron | 0.4mg | 20% | |
| Calcium | 26.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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