Turkey And Potato Soup With Canadian Bacon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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While Canadian bacon has a fraction of the calories and slightly more protein than regular bacon,it's higher in sodium. You can substitute pancetta. This is a very tasty,comforting soup. From My recipes. Ingredients:
1tbs canola oil |
11/2c chopped onion(about 1 large) |
1c chopped celery |
2 carrots,halved lengthwise and thinly sliced(about 1c) |
1 oz. canadian bacon or pancetta |
3c chicken broth |
3c chopped cooked turkey(about 1lb) |
21/2c mashed cooked peeled baking potatoes |
1tbs chopped fresh sage |
1/4tsp fresh ground pepper |
sage sprigs(optional) |
Directions:
1. Heat oil in dutch oven over med. heat. Add onion,celery,carrots and bacon;cook 6 mins,stirring occasionally. Add broth,turkey,,potatoes,and chopped sage,stirring with a whisk till blended.;bring to a boil. Reduce heat,and simmer 10 mins. Stir in pepper. Garnish with sage sprigs,if desired.
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