Turkey and Pork Meatballs |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Fantastically easy to prepare and delicious! Ingredients:
1 1/2 lbs ground turkey |
1 lb ground pork |
2 eggs |
1 cup breadcrumbs |
1 tablespoon oregano |
2 teaspoons basil |
2 garlic cloves, minced |
1/2 cup onion, minced |
1/4 cup tomato paste |
1 tablespoon olive oil |
Directions:
1. Mix everything except olive oil together and shape into 36 equally sized meatballs. They will be loose and sticky. Fry in olive oil over medium heat 5-8 minutes, browning on all sides, until done. Serve with your favorite sauce.
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