Directions:
- Mix Yeast with warm water in Fix n' Mix bowl. Add sugar, butter, eggs, salt and 5 cups flour. Mix well with electric mixer.
- Add last 5 cups flour and stir by hand (you might want to wear gloves during this stage).
- Put seal on bowl and let rise until seal pops off.
- Divide into 4 loaves and put into greased pans. Let set 40 minutes covered with a moist towel. Bake at 350 degrees for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2132.77 Kcal (8929 kJ) | ||
| Calories from fat | 705.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.44g | 121% | |
|---|---|---|---|
| Cholesterol | 102.11mg | 34% | |
| Sodium | 9036.89mg | 377% | |
| Potassium | 778.26mg | 17% | |
| Total Carbs | 314.87g | 105% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 37.72g | 151% | |
| Protein | 47.12g | 94% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 19.6mg | 109% | |
| Calcium | 923.2mg | 92% | |
| Amount Per 100 g | |||
| Calories | 296.96 Kcal (1243 kJ) | ||
| Calories from fat | 98.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 121% | |
|---|---|---|---|
| Cholesterol | 14.22mg | 34% | |
| Sodium | 1258.27mg | 377% | |
| Potassium | 108.36mg | 17% | |
| Total Carbs | 43.84g | 105% | |
| Sugars | 1.31g | 38% | |
| Dietary Fiber | 5.25g | 151% | |
| Protein | 6.56g | 94% | |
| Iron | 2.7mg | 109% | |
| Calcium | 128.5mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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