Tunnel of Cherry Cake Recipe

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Tunnel of Cherry Cake
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Ingredients
7
Count
Nutrition
1529
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease and flour a Bundt pan.
  3. I use Bakers Joy.
  4. In a large bowl combine all ingredients, except nuts and cherry filling at low speed until all ingredients are moistened.
  5. Beat 2 minutes at high speed.
  6. Spoon 2/3 batter into pan.
  7. Spoon 1 cup of cherry pie filling evenly in narrow ring over batter.
  8. Don't let cherries touch side of pan.
  9. Cover with remaining cake batter.
  10. Bake at 350 degrees 36-40 minutes until top is golden brown.
  11. Cool upright in pan for 1/2 hour.
  12. Invert onto cake plate.
  13. Sprinkle with confectioner sugar and serve with remaining cherry pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1529.08 Kcal (6402 kJ)
Calories from fat 1256.49 Kcal
% Daily Value*
Total Fat 139.61g 215%
Cholesterol 40.25mg 13%
Sodium 551.05mg 23%
Potassium 843mg 18%
Total Carbs 52.97g 18%
Sugars 15.6g 62%
Dietary Fiber 3.83g 15%
Protein 30.37g 61%
Vitamin C 2.1mg 4%
Iron 4.9mg 27%
Calcium 260.1mg 26%
Amount Per 100 g
Calories 289.25 Kcal (1211 kJ)
Calories from fat 237.68 Kcal
% Daily Value*
Total Fat 26.41g 215%
Cholesterol 7.61mg 13%
Sodium 104.24mg 23%
Potassium 159.47mg 18%
Total Carbs 10.02g 18%
Sugars 2.95g 62%
Dietary Fiber 0.73g 15%
Protein 5.75g 61%
Vitamin C 0.4mg 4%
Iron 0.9mg 27%
Calcium 49.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.4
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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