Directions:
- In a medium mixing bowl combine celery or cucumber, carrot, and green onion.
- Add mayo, dill, lemon peel, garlic powder, and pepper.
- Gently fold in tuna; cover and refrigerate for at least one hour or up to 4 hours.
- To serve, place the sliced tomatoes on each of four salad plates. Spoon tuna mixture onto tomato slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.32 Kcal (286 kJ) | ||
| Calories from fat | 5.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 228.14mg | 10% | |
| Potassium | 434.53mg | 9% | |
| Total Carbs | 11.65g | 4% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 35.1 Kcal (147 kJ) | ||
| Calories from fat | 2.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 1% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 117.19mg | 10% | |
| Potassium | 223.21mg | 9% | |
| Total Carbs | 5.98g | 4% | |
| Sugars | 4g | 31% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 1.94g | 8% | |
| Vitamin C | 10.1mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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