Directions:
- Preheat a deep pot of oil or a deep fryer to 325 degrees F.
- In a bowl, combine the tuna, green onions, ginger, wasabi, sesame oil, soy sauce and lime juice, and mix until well blended. Taste and adjust seasoning with lime juice or soy sauce. Set bowl over ice.
- Deep-fry the potato gaufrettes until crisp and golden. Drain onto a paper towel lined plate and season with salt.
- Place a spoonful of the tuna tartare on one end of each potato gaufrette. Repeat process until you have enough to arrange on a serving platter. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.16 Kcal (126 kJ) | ||
| Calories from fat | 1.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 1% | |
| Sodium | 185.46mg | 8% | |
| Potassium | 114.59mg | 2% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7mg | 39% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.85 Kcal (380 kJ) | ||
| Calories from fat | 5.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 0% | |
|---|---|---|---|
| Cholesterol | 12.8mg | 1% | |
| Sodium | 558.57mg | 8% | |
| Potassium | 345.11mg | 2% | |
| Total Carbs | 12.48g | 1% | |
| Sugars | 2.93g | 4% | |
| Dietary Fiber | 1.89g | 3% | |
| Protein | 8.73g | 6% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.6mg | 6% | |
| Iron | 21.1mg | 39% | |
| Calcium | 28.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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