Directions:
- Marinade can be prepared the day before or right before preparing.
- Combine all the ingredients except the tuna into a mixing bowl and whisk together.
- Cut the tuna into small cubes approximately 1/4 inch pieces.
- Add the diced tuna to the marinade and toss.
- Ensure that all the tuna is coated evenly.
- Scoop 3 to 4 oz into a ramekin or small bowl.
- Place the ramekin upside down in the center of a serving plate and remove the ramekin.
- Surround the mounded tuna tartar with sesame wafers and serve. Repeat until 4 appetizers are completed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.31 Kcal (1396 kJ) | ||
| Calories from fat | 184.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 19% | |
| Sodium | 431.82mg | 18% | |
| Potassium | 392.78mg | 8% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 33.15g | 66% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 160.1mg | 889% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.98 Kcal (1026 kJ) | ||
| Calories from fat | 135.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 32% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 19% | |
| Sodium | 317.39mg | 18% | |
| Potassium | 288.69mg | 8% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 24.36g | 66% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 2.5mg | 114% | |
| Iron | 117.6mg | 889% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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