Directions:
- Cook pasta according to package directions; rinse in cold water and drain.
- In a bowl, combine mayonnaise and sugar.
- Stir in the tuna, celery, onions, green pepper, carrot and parsley.
- Spoon into pasta shells; cover and refrigerate.
- Dressing: Combine sour cream, sugar, vinegar, mayonnaise, celery seed, and onion powder.
- Arrange lettuce leaves and shells on individual plates; drizzle with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.63 Kcal (1049 kJ) | ||
| Calories from fat | 202.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 6% | |
| Sodium | 230.96mg | 10% | |
| Potassium | 188.74mg | 4% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.29 Kcal (939 kJ) | ||
| Calories from fat | 181.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 35% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 6% | |
| Sodium | 206.7mg | 10% | |
| Potassium | 168.91mg | 4% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 5.95g | 27% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 2.71g | 6% | |
| Vitamin C | 14mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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