Ingredients:
- 1 cup presliced fresh mushrooms
- 1/2 tsp dried dillweed
- 1 (2-oz) jar diced pimento, drained
Directions:
- Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add mushrooms and next 3 ingredients; sauté for 6 minutes or until tender.
- Combine milk and next 6 ingredients in a bowl; stir well. Add mushroom mixture, noodles, and next 3 ingredients; stir gently.
- Spoon noodle mixture into a shallow 2-quart casserole coated with cooking spray. Cover and bake at 350° for 40 minutes.
- Combine the breadcrumbs, Parmesan cheese, and margarine in a small bowl; stir well, and sprinkle over casserole. Bake, uncovered, at 350° for 10 minutes.
- Make-Ahead Tips: You can assemble the casserole up to 4 hours ahead of time, omitting breadcrumb mixture; cover and chill. Let stand at room temperature 30 minutes before baking. Top with breadcrumb mixture during last 10 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.31 Kcal (1144 kJ) | ||
| Calories from fat | 90.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 13% | |
| Sodium | 397.51mg | 17% | |
| Potassium | 202.44mg | 4% | |
| Total Carbs | 33.91g | 11% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 124.88 Kcal (523 kJ) | ||
| Calories from fat | 41.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 15% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 13% | |
| Sodium | 181.62mg | 17% | |
| Potassium | 92.49mg | 4% | |
| Total Carbs | 15.5g | 11% | |
| Sugars | 2.07g | 18% | |
| Dietary Fiber | 1.31g | 11% | |
| Protein | 5.24g | 23% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 0.8mg | 10% | |
| Calcium | 74.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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