Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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Ingredients:

Directions:

  1. Cook noodles using package directions; drain. Combine noodles, tuna, mayonnaise, onion and salt in a 2 quart casserole dish.
  2. Blend the soup and milk in a small saucepan; heat through. Add the cheese; heat and stir until cheese melts. Add to noodle mixture. Bake uncovered at 425 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.46 Kcal (1120 kJ)
Calories from fat 200.21 Kcal
% Daily Value*
Total Fat 22.25g 34%
Cholesterol 33.01mg 11%
Sodium 536.98mg 22%
Potassium 125.86mg 3%
Total Carbs 2.18g 1%
Sugars 1.93g 8%
Dietary Fiber 0.18g 1%
Protein 13.86g 28%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 168mg 17%
Amount Per 100 g
Calories 280.4 Kcal (1174 kJ)
Calories from fat 209.9 Kcal
% Daily Value*
Total Fat 23.32g 34%
Cholesterol 34.61mg 11%
Sodium 562.97mg 22%
Potassium 131.95mg 3%
Total Carbs 2.29g 1%
Sugars 2.02g 8%
Dietary Fiber 0.18g 1%
Protein 14.53g 28%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 176.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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