Directions:
- Combine tuna, celery, onions, and mayonnaise.
- Place 1 slice cheese on one bread slice. Spread tuna salad evenly over the slice of cheese. Top with remaining slice of cheese and bread slice.
- Combine milk and egg in shallow bowl; stir until well blended. Dip sandwiches in egg mixture, turning to coat well.
- Melt butter in large nonstick skillet over medium heat. Add sandwiches; cook 4 to 5 minutes per side or until cheese melts and sandwiches are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1148.19 Kcal (4807 kJ) | ||
| Calories from fat | 816.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.68g | 140% | |
|---|---|---|---|
| Cholesterol | 312.97mg | 104% | |
| Sodium | 1238.82mg | 52% | |
| Potassium | 493.62mg | 11% | |
| Total Carbs | 44.81g | 15% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 38.95g | 78% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 565.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 285.44 Kcal (1195 kJ) | ||
| Calories from fat | 202.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 140% | |
|---|---|---|---|
| Cholesterol | 77.8mg | 104% | |
| Sodium | 307.97mg | 52% | |
| Potassium | 122.71mg | 11% | |
| Total Carbs | 11.14g | 15% | |
| Sugars | 2.17g | 35% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 9.68g | 78% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 24% | |
| Calcium | 140.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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