Directions:
- In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. Bake at 350° for 15 minutes or until the cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.69 Kcal (1728 kJ) | ||
| Calories from fat | 210.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 47.36mg | 16% | |
| Sodium | 509.39mg | 21% | |
| Potassium | 79.92mg | 2% | |
| Total Carbs | 37.69g | 13% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 298.46 Kcal (1250 kJ) | ||
| Calories from fat | 152.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 36% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 16% | |
| Sodium | 368.4mg | 21% | |
| Potassium | 57.8mg | 2% | |
| Total Carbs | 27.25g | 13% | |
| Sugars | 5.83g | 32% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 9.35g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 108.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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