Tuna Almondine Recipe

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Ingredients

Count

Nutrition

167

Calories

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Ingredients:

Serving

2 envelopes knox un-flavored gelatin
1/2 cup cold water
1 cup boiling water
2 packages (8 oz. each) cream cheese (softened )
2 tsp. lemon juice
1 tsp. curry powder
1/2 to 1 tsp. salt
1/4 tsp. garlic powder
1/3 cup finely chopped green onion
1 (2 oz.) jar chopped pimientos
2 (7 oz.) cans tuna, drained
1 1/2 cups sliced almonds

Directions:

Place cold water in a large bowl and sprinkle gelatin over water. Let stand 1 minute. Stir. Add hot water and stir. Beat in cream cheese with whisk. Add lemon juice, curry, salt and garlic. Stir in onions, pimiento, tuna and 1/2 cup of almonds. Spray mold with Pam. Turn into a 5 1/2 cup mold. (I use a fish mold.) Chill and garnish with the remaining almonds, arranging them like fish scales. Use olives and pimiento for eyes and mouth of fish. Serve with crackers. I often make this as a luncheon dish by making in a long, narrow loaf type pan and serving slices on lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.08 Kcal (700 kJ)
Calories from fat	129.52 Kcal
		% Daily Value*
Total Fat	14.39g	22%
Cholesterol	8.9mg	3%
Sodium	305.66mg	13%
Potassium	182.24mg	4%
Total Carbs	4.97g	2%
Sugars	1.64g	7%
Dietary Fiber	2.35g	9%
Protein	6.93g	14%
Vitamin C	1mg	2%
Iron	0.8mg	5%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	220.69 Kcal (924 kJ)
Calories from fat	171.07 Kcal
		% Daily Value*
Total Fat	19.01g	22%
Cholesterol	11.76mg	3%
Sodium	403.72mg	13%
Potassium	240.71mg	4%
Total Carbs	6.56g	2%
Sugars	2.17g	7%
Dietary Fiber	3.11g	9%
Protein	9.15g	14%
Vitamin C	1.3mg	2%
Iron	1.1mg	5%
Calcium	88.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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