Trumpet Royale Mushrooms with Celery Root and Apple Slaw (Anne Burrell) Recipe
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Ingredients:
- 4 trumpet royale mushrooms, or some other large mushroom
- 1 1/2 cups mache lettuce
- 1/2 red onion, sliced thin ly in rings
Directions:
- Combine the celery root and apples in a large bowl, toss with 1/2 of the apple cider vinegar and season with salt. Let it sit for about 1 hour. This will soften the celery root and apples.
- Preheat a large saute pan over medium-high heat. Cut the mushrooms in half lengthwise and season with salt. When the pan is hot, coat with oil and arrange the mushrooms, cut side down, in the pan. Saute until the mushrooms are soft and golden brown. Flip the mushrooms over and repeat this process on the other side.
- While the mushrooms are cooking, drain the excess liquid from the celery root and apple mixture, if there is any. Return the celery root and apples to the bowl, add the creme fraiche and horseradish and about 1/2 of the remaining vinegar and season with salt, to taste. Stir to combine. Taste and add the remaining vinegar if you like things very acidic; adjust the salt, if needed.
- Divide the slaw between 4 serving plates. Lay 2 halves of the grilled mushrooms on top of the slaw and dress with mache and a sprinkling of onions.
- MMMMM mushroomy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.93 Kcal (716 kJ) | ||
| Calories from fat | 144.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 17.75mg | 6% | |
| Sodium | 59.33mg | 2% | |
| Potassium | 19.55mg | 0% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.54 Kcal (735 kJ) | ||
| Calories from fat | 148.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 6% | |
| Sodium | 60.93mg | 2% | |
| Potassium | 20.07mg | 0% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 47.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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