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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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this was wonderful with filet mignon w/madeira sauce, and broiled lobster tails Ingredients:
1 1/2 lbs russet potatoes, peeled and cut into chunks |
3 -4 tablespoons butter |
1/2-3/4 cup milk |
salt |
ground white pepper |
2 teaspoons truffle oil |
Directions:
1. in a saucepan cover potatoes with water.
2. bring to boil, lower to simmer, cover, and cook 20 minutes.
3. drain water, add butter, and mash potatoes, adding milk to make it a nice consistency.
4. add salt, pepper to taste.
5. divide onto 4 plates.
6. top each with a drizzle of truffle oil.
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