Directions:
- In a saute pan, heat the olive oil. When the pan is smoking hot, saute the shallots, garlic and mushrooms. Cook for 1 minute. With a wooden spoon, stir in the rice and saute for 1 minute.
- Add the mushroom broth 1/2 cup at a time. Add the cream, 1/2 cup at a time until all of the liquid is incorporated into the rice, stirring constantly, about 20 minutes. The rice is done when it is tender but still firm. Fold in the truffles and cheese. Season with salt and pepper. Simmer the risotto for 2 to 3 minutes. Remove from the heat. Spoon the risotto into a shallow bowl. Garnish with shaved truffles, cheese and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.54 Kcal (3850 kJ) | ||
| Calories from fat | 433.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.21g | 74% | |
|---|---|---|---|
| Cholesterol | 133.21mg | 44% | |
| Sodium | 1376.59mg | 57% | |
| Potassium | 271.9mg | 6% | |
| Total Carbs | 97.18g | 32% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 1.8mg | 10% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 178.13 Kcal (746 kJ) | ||
| Calories from fat | 84.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 74% | |
|---|---|---|---|
| Cholesterol | 25.8mg | 44% | |
| Sodium | 266.66mg | 57% | |
| Potassium | 52.67mg | 6% | |
| Total Carbs | 18.82g | 32% | |
| Sugars | 0.43g | 9% | |
| Dietary Fiber | 0.28g | 6% | |
| Protein | 3.41g | 35% | |
| Vitamin C | 1mg | 9% | |
| Vitamin A | 0.4mg | 70% | |
| Iron | 0.3mg | 10% | |
| Calcium | 19.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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