Tropical Sparkling Sangria Recipe

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Tropical Sparkling Sangria
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Ingredients:

Directions:

  1. Reserve some of the lime and carambola slices for garnish. In a large pitcher stir together the white wine, the mango nectar, the mango, and the remaining lime and carambola slices. The sangría may be prepared up to this point 1 day in advance and kept covered and chilled. Just before serving, stir in the ginger ale, the champagne, and ice cubes and serve the sangría garnished with the reserved lime and carambola slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.83 Kcal (1197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.18mg 1%
Potassium 498.31mg 11%
Total Carbs 61.64g 21%
Sugars 50.36g 201%
Dietary Fiber 7.47g 30%
Protein 3.05g 6%
Vitamin C 103.7mg 173%
Iron 0.7mg 4%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 45.92 Kcal (192 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.04mg 1%
Potassium 80.05mg 11%
Total Carbs 9.9g 21%
Sugars 8.09g 201%
Dietary Fiber 1.2g 30%
Protein 0.49g 6%
Vitamin C 16.7mg 173%
Iron 0.1mg 4%
Calcium 9.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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