Directions:
- Preheat oven ot 375 degrees F
- In a large mixing bowl beat butter and shortening with electric mixer on medium high speed for 30 seconds.
- Add sugar, baking soda, and salt
- Beat until combined, scraping sides of bowl occasionally.
- Beat in eggs, vanilla and run extract until combined
- Beat in as much of the flour as you can with the mixer.
- Stir in any remaining flour, the fruit bits, the 1 cup coconut and the 1/2 cup nuts
- Drop by teaspoons 2 inches apart onto an ungreased cookie sheet.
- If desired, lightly press additional coconut onto tops of cookies or top each with a macadamia nut or pecan half
- Bake for 9 - 11 minutes or until edges are light brown
- Transfer to a wire rack and let cool.
- Store at room temperature for up to 2 days.
- *********************************************
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.94 Kcal (1570 kJ) | ||
| Calories from fat | 211.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 115.07mg | 5% | |
| Potassium | 110.12mg | 2% | |
| Total Carbs | 38.01g | 13% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 393.5 Kcal (1648 kJ) | ||
| Calories from fat | 221.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 36% | |
|---|---|---|---|
| Cholesterol | 49.97mg | 16% | |
| Sodium | 120.76mg | 5% | |
| Potassium | 115.57mg | 2% | |
| Total Carbs | 39.89g | 13% | |
| Sugars | 10.6g | 40% | |
| Dietary Fiber | 1.91g | 7% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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