Tropical Itch Recipe

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Tropical Itch
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Ingredients:

  • 1/2 lime
  • 1/2 oz bourbon
  • hawaiian passion fruit juice
  • 1 1/4 oz lemon hart bacardi 151 rum

Directions:

  1. Fill large collins glass with shaved ice. Squeeze 1/2 lime. Add dash of angostura bitters, 1/2 oz. bourbon, 1/2 oz. dark Jamaican rum and dash of orange curacao. Fill glass with Hawaiian passion fruit juice to neck of glass and mix. Fill with more shaved ice. Float 1-1/4 oz. Lemon Hart 151 proof rum. Garnish with 18 straw wedge of pineapple, cherry and back-scratcher with vanda orchid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.15 Kcal (22 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.06mg 0%
Sodium 0.22mg 0%
Potassium 2.91mg 0%
Total Carbs 0.35g 0%
Sugars 0.09g 0%
Dietary Fiber 0.08g 0%
Protein 0.04g 0%
Vitamin C 0.8mg 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 99.48 Kcal (417 kJ)
Calories from fat 2.5 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 1.08mg 0%
Sodium 4.27mg 0%
Potassium 56.1mg 0%
Total Carbs 6.83g 0%
Sugars 1.75g 0%
Dietary Fiber 1.62g 0%
Protein 0.72g 0%
Vitamin C 15.6mg 1%
Iron 0.5mg 0%
Calcium 20.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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