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Triple XXX Family Restaurant Potato Salad Recipe

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Triple XXX Family Restaurant Potato Salad
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Ingredients
7
Count
Nutrition
44
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Fill a large pot with cold water. Add potatoes and bring to a boil over high heat. Test the potatoes after 15 minutes by piercing with a thin bladed knife. If it slides in easy, the middle has softened. Remove potatoes and cool with cold running water.
  2. Peel potatoes and cut into equal bite-sized pieces. Set aside.
  3. Place eggs in a large pot and fill with enough cold water to cover the eggs by 1-inch.
  4. Bring to a boil, cover and cook for 10 minutes. Remove from heat and let rest, covered until they are cool enough to handle. Once cool, shell the eggs and place in an egg cutter. Slice eggs once, turn them 90 degrees and slice again, (you can also use a knife and thinly slice the eggs). Set aside.
  5. In large stainless or glass bowl, mix together mayonnaise, mustard, relish, and onion. Mix until well blended.
  6. Fold the potatoes into the mayonnaise mixture being careful not to smash them while you mix. Add the eggs to the bowl. Mix all together. Season with salt and pepper, to taste. Cool overnight in refrigerator to increase flavor.
  7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.42 Kcal (186 kJ)
Calories from fat 32.54 Kcal
% Daily Value*
Total Fat 3.62g 6%
Cholesterol 62.47mg 21%
Sodium 52.22mg 2%
Potassium 31.61mg 1%
Total Carbs 0.89g 0%
Sugars 0.44g 2%
Dietary Fiber 0.12g 0%
Protein 2.25g 4%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 175.32 Kcal (734 kJ)
Calories from fat 128.43 Kcal
% Daily Value*
Total Fat 14.27g 6%
Cholesterol 246.54mg 21%
Sodium 206.1mg 2%
Potassium 124.74mg 1%
Total Carbs 3.52g 0%
Sugars 1.73g 2%
Dietary Fiber 0.49g 0%
Protein 8.86g 4%
Vitamin C 1.5mg 1%
Iron 1.4mg 2%
Calcium 43.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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