Directions:
- Combine egg whites, vinegar and cinnamon then beat on medium until soft peaks form.
- Gradually add sugar then spread over bottom and up sides of baked pastry shell.
- Bake at 325 for 15 minutes then remove from oven and cool on wire rack.
- Heat marshmallows, milk, 1/4 cup of the whipping cream, chocolate and salt 3 minutes.
- Stir in vanilla then cool without stirring .
- Beat remaining whipping cream to soft peaks then fold into chocolate mixture.
- Chill until mixture mounds when spooned then turn into baked shell.
- Chill until firm then cover and chill to store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.06 Kcal (1792 kJ) | ||
| Calories from fat | 198.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 7% | |
| Sodium | 177.4mg | 7% | |
| Potassium | 141.85mg | 3% | |
| Total Carbs | 52.57g | 18% | |
| Sugars | 31.05g | 124% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 309.51 Kcal (1296 kJ) | ||
| Calories from fat | 143.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 34% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 7% | |
| Sodium | 128.27mg | 7% | |
| Potassium | 102.57mg | 3% | |
| Total Carbs | 38.01g | 18% | |
| Sugars | 22.45g | 124% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 5.18g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 41.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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