Triple Seafood Chowder with Dill Recipe

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Ingredients

Count

Nutrition

791

Calories

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Ingredients:

Serving

8 oz salt pork, trimmed, cut into 1/4-inch dice
1 3/4 cups chopped onion
1 1/2 cups chopped celery
3/4 tsp dried thyme
1/2 cup finely crushed saltine crackers
2 10- oz cans baby clams, drained , juices reserved
1 1/4 lb white potatoes, peeled , cut into 1/2-inch pieces
2 1/2 cups bottled clam juice
1 1/2 lb thick cod fillets, cut into 3/4-inch pieces
1 cup half and half
1/2 cup whipping cream
1/4 cup chopped fresh dill
smoked salmon butter

Directions:

Stir salt pork pieces in heavy large pot over medium-low heat until crisp and golden, about 20 minutes. Using slotted spoon, remove salt pork pieces and discard. Add chopped onion, chopped celery and dried thyme to drippings in pot. Increase heat to medium and sauté until vegetables are pale golden, about 10 minutes. Add crushed crackers and stir until beginning to color, about 3 minutes. Add reserved juices from clams, potatoes and 2 1/2 cups bottled clam juice to pot. Bring mixture to boil. Reduce heat to low, partially cover pot and simmer until potatoes are almost tender, about 15 minutes. Add cod fillet pieces; simmer until fish is cooked through and potatoes are tender, about 5 minutes longer. Add 1 cup half and half, whipping cream and canned baby clams. Cook just until heated through, about 5 minutes (do not boil). Mix in chopped dill. Season chowder to taste with salt and pepper.
Ladle seafood chowder into serving bowls. Top each bowl with heaping tablespoon of Smoked Salmon Butter and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	790.96 Kcal (3312 kJ)
Calories from fat	367.69 Kcal
		% Daily Value*
Total Fat	40.85g	63%
Cholesterol	159.07mg	53%
Sodium	2052.83mg	86%
Potassium	1581.23mg	34%
Total Carbs	55g	18%
Sugars	6.34g	25%
Dietary Fiber	3.97g	16%
Protein	48.79g	98%
Vitamin C	18.4mg	31%
Iron	5.5mg	31%
Calcium	166.9mg	17%

Amount Per 100 g
Calories	135.63 Kcal (568 kJ)
Calories from fat	63.05 Kcal
		% Daily Value*
Total Fat	7.01g	63%
Cholesterol	27.28mg	53%
Sodium	352mg	86%
Potassium	271.13mg	34%
Total Carbs	9.43g	18%
Sugars	1.09g	25%
Dietary Fiber	0.68g	16%
Protein	8.37g	98%
Vitamin C	3.2mg	31%
Iron	0.9mg	31%
Calcium	28.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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