Directions:
- Mix cake mix as directed on package. Stir in nuts. Spread batter into a greased and floured 13 x 9 x 2 inch pan. Sprinkle chocolate chips evenly over batter. Bake as directed on package. Immediately
- After baking poke deep holes in top of the cake in pan while hot. Make the holes about 1 inch apart.
- Spoon fudge topping evenly over top of hot cake this will melt into holes. When cool serve with
- Cool Whip or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.47 Kcal (391 kJ) | ||
| Calories from fat | 59.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 32.98mg | 1% | |
| Potassium | 59.59mg | 1% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 523.75 Kcal (2193 kJ) | ||
| Calories from fat | 333.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.1g | 10% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 0% | |
| Sodium | 184.79mg | 1% | |
| Potassium | 333.92mg | 1% | |
| Total Carbs | 45.32g | 3% | |
| Sugars | 4.44g | 3% | |
| Dietary Fiber | 1.39g | 1% | |
| Protein | 7.7g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3mg | 3% | |
| Calcium | 43.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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