Triple Chocolate Mozart Cake Recipe

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Triple Chocolate Mozart Cake
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Ingredients
8
Count
Nutrition
893
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Make dark chocolate cream:.
  2. Melt 250g dark chocolate with the butter over a double boiler (small pot set inside another small pot containing boiling water) until consistency is smooth.
  3. Remove from heat and add 1 tablespoon of liqueur.
  4. Beat yolks and add slowly, while beating, to chocolate mixture so no lumps develop.
  5. Cover and refrigerate for 3 hours.
  6. Make white chocolate cream:.
  7. Melt the white chocolate in a double boiler with 250 mL of sweet cream until consistency is smooth.
  8. Cover and refrigerate for 3 hours.
  9. Make ganache:.
  10. Melt 250g of dark chocolate with 250 mL of sweet cream in a double boiler until consistency is smooth.
  11. Remove from heat & add 1 tablespoon of liqueur.
  12. Cover and refrigerate for 3 hours.
  13. To make nut meringues:.
  14. Prepare 3 sheets of wax paper with circles drawn on them (standard springform pan diameter, approximately 26cm).
  15. Finely chop nuts in the food processor (do not grind!).
  16. Whip egg whites until peaks form and then add the sugar, 1/3 each time, while whipping the meringue into stiff, shiny peaks.
  17. Gently fold the nuts into the meringue until it is uniform.
  18. Spread 1/3 of the meringue in the center of each wax paper circle, spread the meringue around to create a meringue circle of uniform thickness.
  19. Bake on lowest oven heat approximately 1 hour or until meringue is fully baked but not burnt.
  20. After each meringue has cooled, peel off the wax paper and set it aside.
  21. By the time you have baked all three circles, the creams will have spent 3 hours in the fridge-take each cream out and whip it until it is light and fluffy.
  22. Assemble your cake:.
  23. On the first meringue circle, spread the dark chocolate cream.
  24. Cover with the second meringue circle, and spread on it the white chocolate cream.
  25. Cover with the third meringue circle, and spread on it the ganache, on the top and sides.
  26. Cover and refrigerate for at least 3-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.92 Kcal (3738 kJ)
Calories from fat 566.1 Kcal
% Daily Value*
Total Fat 62.9g 97%
Cholesterol 124.8mg 42%
Sodium 231.02mg 10%
Potassium 714.7mg 15%
Total Carbs 73.06g 24%
Sugars 53.86g 215%
Dietary Fiber 5.64g 23%
Protein 14.33g 29%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 3%
Iron 6.9mg 38%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 404.73 Kcal (1695 kJ)
Calories from fat 256.6 Kcal
% Daily Value*
Total Fat 28.51g 97%
Cholesterol 56.57mg 42%
Sodium 104.72mg 10%
Potassium 323.95mg 15%
Total Carbs 33.12g 24%
Sugars 24.41g 215%
Dietary Fiber 2.56g 23%
Protein 6.5g 29%
Vitamin C 1.5mg 6%
Iron 3.1mg 38%
Calcium 50.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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