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Triple Chocolate Ganache Torte Recipe

Triple Chocolate Ganache Torte Recipe

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Ingredients

Count

Nutrition

1344

Calories

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Ingredients:

Serving

60 g butter, softened
1/3 cup sugar
3/4 cup self-raising flour
1 1/2 tbsp baking cocoa
1/4 cup milk
1 egg, lightly beaten
1/2 tsp vanilla
milk ganache
3 cups milk melts
1 cup cream
30 g butter
dark ganache
3 cups dark melts
1 cup cream
30 g butter

Directions:

Preheat oven to 180ºC.
Grease and line a 10cm x 20cm loaf pan with foil.
Cream butter and sugar until light and creamy.
Fold in sifted flour and NESTLÉ Baking Cocoa
Alternately with combined milk, egg and vanilla.
Spoon mixture into prepared pan, bake for 20–25 minutes until
Cooked when tested. Turn out and cool on wire
Rack. When cold return cake to foil-lined loaf pan.
TO PREPARE MILK GANACHE
Place NESTLÉ Milk Melts in bowl, combine cream and butter in pan, bring to boil, pour over Milk Melts. Stir to combine, allow to cool and thicken. Spread over cake, refrigerate until set.
TO PREPARE DARK GANACHE
Repeat as above using NESTLÉ Dark Melts. Spread over Milk Ganache, cover, refrigerate until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1343.71 Kcal (5626 kJ)
Calories from fat	661.08 Kcal
		% Daily Value*
Total Fat	73.45g	113%
Cholesterol	127.54mg	43%
Sodium	923.19mg	38%
Potassium	339.84mg	7%
Total Carbs	141.73g	47%
Sugars	82.74g	331%
Dietary Fiber	3.07g	12%
Protein	29.68g	59%
Vitamin C	2mg	3%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	246.4mg	25%

Amount Per 100 g
Calories	340.15 Kcal (1424 kJ)
Calories from fat	167.35 Kcal
		% Daily Value*
Total Fat	18.59g	113%
Cholesterol	32.29mg	43%
Sodium	233.7mg	38%
Potassium	86.03mg	7%
Total Carbs	35.88g	47%
Sugars	20.94g	331%
Dietary Fiber	0.78g	12%
Protein	7.51g	59%
Vitamin C	0.5mg	3%
Vitamin A	0.1mg	7%
Iron	0.1mg	3%
Calcium	62.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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