Triple-Chocolate Brownie Cookies |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 72 |
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Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting. Ingredients:
4 ounces unsweetened chocolate, chopped |
3/4 cup butter, cubed |
4 eggs |
2 cups sugar |
1-1/2 cups king arthur unbleached all-purpose flour |
1/2 cup baking cocoa |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 cups (12 ounces) semisweet chocolate chips, divided |
2 teaspoons shortening |
Directions:
1. In a microwave melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in 1-1/2 cups chocolate chips.
2. Cover and refrigerate for 2 hours or until easy to handle.
3. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 7-9 minutes or until edges are set and tops are slightly cracked. Cool for 2 minutes before removing from pans to wire racks to cool completely.
4. In a microwave, melt remaining chips and shortening; stir until smooth. Drizzle over cookies. Let stand for 30 minutes or until chocolate is set. Store in an airtight container. Yield: 6 dozen.
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