Directions:
- Rinse berries, let dry.
- Preheat oven to 500^.
- Blend cream cheese, sugar and flour until smooth.
- Add eggs one at a time.
- Add vanilla and cream, mix thoroughly.
- Layer berries evenly in prepared pan.
- Pour filling over berries.
- Bake at 500^ for 15 minutes.
- Reduce temp. to 250^ and continue baking for 1 hour.
- Let cool and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1437.68 Kcal (6019 kJ) | ||
| Calories from fat | 1223.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.9g | 209% | |
|---|---|---|---|
| Cholesterol | 441.18mg | 147% | |
| Sodium | 2249.55mg | 94% | |
| Potassium | 102mg | 2% | |
| Total Carbs | 37.6g | 13% | |
| Sugars | 31.61g | 126% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 21.86g | 44% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.8mg | 5% | |
| Calcium | 785.2mg | 79% | |
| Amount Per 100 g | |||
| Calories | 990.58 Kcal (4147 kJ) | ||
| Calories from fat | 842.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.63g | 209% | |
|---|---|---|---|
| Cholesterol | 303.98mg | 147% | |
| Sodium | 1549.96mg | 94% | |
| Potassium | 70.28mg | 2% | |
| Total Carbs | 25.91g | 13% | |
| Sugars | 21.78g | 126% | |
| Dietary Fiber | 1.99g | 12% | |
| Protein | 15.06g | 44% | |
| Vitamin C | 7.4mg | 18% | |
| Iron | 0.6mg | 5% | |
| Calcium | 541mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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