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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 16 |
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A rich, sweet mixture of berries in a vanilla cheesecake. A local farmer harvests the best berries here, including the golden raspberries. If you can find them, they are great for baking. Ingredients:
vanilla crust - see crust page |
1 pint blackberries |
1 pint blueberries |
1 pint mixed raspberries |
2 pounds philly cream cheese, softened |
1 1/4 cup sugar |
4 tbsp. flour |
5 large eggs |
1 1/2 tea. vanilla extract |
1/2 cup heavy cream |
Directions:
1. Rinse berries, let dry.
2. Preheat oven to 500^.
3. Blend cream cheese, sugar and flour until smooth.
4. Add eggs one at a time.
5. Add vanilla and cream, mix thoroughly.
6. Layer berries evenly in prepared pan.
7. Pour filling over berries.
8. Bake at 500^ for 15 minutes.
9. Reduce temp. to 250^ and continue baking for 1 hour.
10. Let cool and refrigerate before serving.
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