Directions:
- In a small stockpot melt butter and sugar on medium heat and stir until well blended.
- Add triple berry blend and stir occasionally for 5 minutes.
- Mix cornstarch with 1 tablespoon of water and add to the berry mixture. Stir.
- Simmer for another 5 minutes, then remove from heat.
- Transfer syrup to bowl and serve warm, or cool in refrigerator to serve cold.
- Note: Syrup can be made 1 day ahead. Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.02 Kcal (1206 kJ) | ||
| Calories from fat | 124.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 37.57mg | 2% | |
| Potassium | 70.09mg | 1% | |
| Total Carbs | 42.31g | 14% | |
| Sugars | 26.5g | 106% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.51g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.92 Kcal (443 kJ) | ||
| Calories from fat | 45.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 21% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 10% | |
| Sodium | 13.82mg | 2% | |
| Potassium | 25.78mg | 1% | |
| Total Carbs | 15.56g | 14% | |
| Sugars | 9.75g | 106% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.92g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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