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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I have not tried this recipe. I got it from Schwan's. The recipe calls to use Schwan's Triple Berry Blend frozen fruit. Ingredients:
2 cups frozen mixed berries (strawberries, blueberries or raspberries, thawed) |
2 tablespoons butter |
1/3 cup sugar |
1 teaspoon cornstarch |
Directions:
1. In a small stockpot melt butter and sugar on medium heat and stir until well blended.
2. Add triple berry blend and stir occasionally for 5 minutes.
3. Mix cornstarch with 1 tablespoon of water and add to the berry mixture. Stir.
4. Simmer for another 5 minutes, then remove from heat.
5. Transfer syrup to bowl and serve warm, or cool in refrigerator to serve cold.
6. Note: Syrup can be made 1 day ahead. Cover and refrigerate.
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