Directions:
- In a several large bowls, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla and water. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
- Drop by heaping tablespoons 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool. Yield: about 18 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.26 Kcal (1261 kJ) | ||
| Calories from fat | 124.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 4% | |
| Sodium | 139.08mg | 6% | |
| Potassium | 76mg | 2% | |
| Total Carbs | 37.46g | 12% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.38g | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.67 Kcal (1489 kJ) | ||
| Calories from fat | 147.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 21% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 4% | |
| Sodium | 164.2mg | 6% | |
| Potassium | 89.73mg | 2% | |
| Total Carbs | 44.23g | 12% | |
| Sugars | 4.78g | 16% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 6.35g | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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