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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This salad by Bobby Flay represents the three colors of the Italian Flag. Very simple to make and the flavors pair well with traditonal Italian dishes. Ingredients:
2 spears endive, washed, dried, and coarsely chopped |
1 small radicchio, washed, dried, and coarsely chopped |
1/3 lb baby arugula, washed, dried, and thinly chopped |
1 teaspoon dijon mustard |
3 tablespoons red wine vinegar |
3 tablespoons extra virgin olive oil |
salt & freshly ground black pepper |
shaved parmesan cheese |
Directions:
1. Combine all 3 lettuces in large bowl and season with salt and pepper, to taste.
2. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine.
3. Top with shavings of Parmesan.
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