Directions:
- In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce.
- Season with mustard, garlic powder, salt and pepper.
- Stir in blue cheese.
- Cover, and refrigerate for 24 hours before serving.
- Cook time is refrigeration time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.54 Kcal (2766 kJ) | ||
| Calories from fat | 610.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.87g | 104% | |
|---|---|---|---|
| Cholesterol | 67.08mg | 22% | |
| Sodium | 1202.55mg | 50% | |
| Potassium | 199.32mg | 4% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 220mg | 22% | |
| Amount Per 100 g | |||
| Calories | 446.03 Kcal (1867 kJ) | ||
| Calories from fat | 412.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.83g | 104% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 22% | |
| Sodium | 812.03mg | 50% | |
| Potassium | 134.6mg | 4% | |
| Total Carbs | 3.43g | 2% | |
| Sugars | 1.29g | 8% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 5.76g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 148.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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