Directions:
- Place 1 cup of rice in a zip lock bag. Seal and set aside.
- Combine the remainder of the dry ingredients in a separate zip lock bag.
- To make one serving, bring 1 3/4 cups water to a boil. Add the bag of rice and heat for approximately 10 minutes until the rice is fully cooked.
- Next, add the bag of mix containing the pudding. Remove from heat.
- Stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.53 Kcal (3787 kJ) | ||
| Calories from fat | 218.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 37% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 393.29mg | 16% | |
| Potassium | 842.22mg | 18% | |
| Total Carbs | 153.78g | 51% | |
| Sugars | 26.78g | 107% | |
| Dietary Fiber | 10.61g | 42% | |
| Protein | 20.28g | 41% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 205.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 325.85 Kcal (1364 kJ) | ||
| Calories from fat | 78.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 37% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 5% | |
| Sodium | 141.68mg | 16% | |
| Potassium | 303.4mg | 18% | |
| Total Carbs | 55.4g | 51% | |
| Sugars | 9.65g | 107% | |
| Dietary Fiber | 3.82g | 42% | |
| Protein | 7.31g | 41% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.4mg | 21% | |
| Calcium | 74mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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