Directions:
- Cover cookie sheet with waxed paper. In 3-quart saucepan, heat.
- Marshmallows and butter over low heat, stirring constantly, until.
- Marshmallows are melted and mixture is smooth. Stir in peanut butter.
- Until blended. Remove from heat.
- Stir in cereal, raisins and nuts until evenly coated. Let stand 2.
- Minutes.
- Shape mixture into 2-inch balls. Insert wooden stick into center.
- Of each ball; place on waxed paper. Let stand until firm, about 30.
- Minutes. Store balls wrapped in plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.54 Kcal (727 kJ) | ||
| Calories from fat | 89.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 27.49mg | 1% | |
| Potassium | 120.83mg | 3% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 516.63 Kcal (2163 kJ) | ||
| Calories from fat | 267.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 15% | |
|---|---|---|---|
| Cholesterol | 36.32mg | 4% | |
| Sodium | 81.84mg | 1% | |
| Potassium | 359.69mg | 3% | |
| Total Carbs | 29.86g | 3% | |
| Sugars | 4.3g | 6% | |
| Dietary Fiber | 3.18g | 4% | |
| Protein | 8.62g | 6% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 26.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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