Directions:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in oats.
- Drop dough by tablespoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Allow to stand 2 minutes before removing to a wire rack to cool. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.7 Kcal (773 kJ) | ||
| Calories from fat | 64.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Sodium | 89.57mg | 4% | |
| Potassium | 47.51mg | 1% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.94g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 382.67 Kcal (1602 kJ) | ||
| Calories from fat | 133.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 11% | |
|---|---|---|---|
| Sodium | 185.58mg | 4% | |
| Potassium | 98.43mg | 1% | |
| Total Carbs | 58.94g | 9% | |
| Sugars | 22.51g | 43% | |
| Dietary Fiber | 1.63g | 3% | |
| Protein | 4.02g | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 23.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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