Directions:
- Preheat oven to 500 degrees F and, if you have one, place a pizza stone on the bottom rack of the oven.
- Place the rolled out pizza dough onto a pizza peel or the back of a cookie sheet, dusted with cornmeal and using flour, as necessary, to help facilitate moving the dough. Sprinkle the pizza with the cheeses, oregano, salt and pepper. Bake the pizza for 10 to 12 minutes, use the peel to turn the pizza around and back an additional, 10 to 12 minutes, or until the cheese has melted and the pizza is golden. Sprinkle the cheese and olive oil over the pizza and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.83 Kcal (1121 kJ) | ||
| Calories from fat | 85.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 7% | |
| Sodium | 530.22mg | 22% | |
| Potassium | 143.19mg | 3% | |
| Total Carbs | 28.71g | 10% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 17.41g | 35% | |
| Iron | 0.5mg | 3% | |
| Calcium | 341.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 255.94 Kcal (1072 kJ) | ||
| Calories from fat | 81.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 15% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 7% | |
| Sodium | 506.67mg | 22% | |
| Potassium | 136.83mg | 3% | |
| Total Carbs | 27.43g | 10% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 2.78g | 12% | |
| Protein | 16.64g | 35% | |
| Iron | 0.5mg | 3% | |
| Calcium | 326.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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