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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Emeril! Ingredients:
1 1/2 cups all-purpose flour |
3/4 teaspoon salt |
1 tablespoon extra virgin olive oil |
1 (2 1/2 ounce) package active dry yeast |
1 tablespoon cornmeal |
6 ounces mozzarella cheese, sliced |
6 ounces ricotta cheese, diced |
1/2 teaspoon oregano leaves |
salt & freshly ground black pepper |
2 tablespoons parmigiano-reggiano cheese |
1 tablespoon extra virgin olive oil |
Directions:
1. Preheat oven to 500 degrees F and, if you have one, place a pizza stone on the bottom rack of the oven.
2. Place the rolled out pizza dough onto a pizza peel or the back of a cookie sheet, dusted with cornmeal and using flour, as necessary, to help facilitate moving the dough. Sprinkle the pizza with the cheeses, oregano, salt and pepper. Bake the pizza for 10 to 12 minutes, use the peel to turn the pizza around and back an additional, 10 to 12 minutes, or until the cheese has melted and the pizza is golden. Sprinkle the cheese and olive oil over the pizza and serve immediately.
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