Traditional Pound Cake Recipe

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Ingredients:

Serving

Directions:

Grease and flour a bundt pan.
In a bowl whisk the flour, baking powder, and salt together.
In a bowl mix the milk and vanilla.
In a bowl beat the butter and sugar together until it is light and fluffy. Beat in the eggs one at a time, until well combined.
Add 1/3 of the flour, followed by half of the milk. Mix well.
Then add another third of the flour, the second half of the milk. Mix well.
Add the rest of the flour. Mix well.
Pour batter into the pan.
Tap the pan a few times on the counter to settle the batter.
Place pound cake in the oven and turn the oven to 325 degrees.
Let the cake cook, without opening the oven door, for 70 to 80 minutes.
The cake is done once a wooden toothpick inserted into the middle comes out clean.
Let the cake cool completely in the pan for.
Use a small knife and cut around the edge of the cake to lossen it.
Flip the cake upside down so that it come out of the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.14 Kcal (1906 kJ)
Calories from fat	197.96 Kcal
		% Daily Value*
Total Fat	22g	34%
Cholesterol	144.25mg	48%
Sodium	242mg	10%
Potassium	130.71mg	3%
Total Carbs	58.17g	19%
Sugars	30.51g	122%
Dietary Fiber	0.69g	3%
Protein	6.84g	14%
Vitamin A	0.2mg	8%
Iron	2.9mg	16%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	337.84 Kcal (1414 kJ)
Calories from fat	146.94 Kcal
		% Daily Value*
Total Fat	16.33g	34%
Cholesterol	107.07mg	48%
Sodium	179.63mg	10%
Potassium	97.02mg	3%
Total Carbs	43.18g	19%
Sugars	22.65g	122%
Dietary Fiber	0.51g	3%
Protein	5.08g	14%
Vitamin A	0.2mg	8%
Iron	2.2mg	16%
Calcium	43.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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