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Traditional Mexican Christmas Salad (Marcela Valladolid) Recipe

Traditional Mexican Christmas Salad (Marcela Valladolid) Recipe

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Traditional Mexican Christmas Salad (Marcela Valladolid)

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Ingredients:

Serving

Directions:

Slice 1/4 of the top off of each apple and reserve. Using melon baller, scoop out the apple flesh to leave a hollow cavity (which will be filled with finished salad). Coarsely chop the apple flesh and mix with the remaining ingredients in large bowl. Season with salt and pepper, to taste.
Spoon about 3 tablespoons of the mixture in each hollowed out apple and place the reserved tops on the filling (any unused filling can be refrigerated for up to 1 day). Serve cold or at room temperature.
Cook's Note: To prevent the apples from turning brown while preparing the filling, place them in a bowl of water with the juice of 2 limes added.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.5 Kcal (919 kJ)
Calories from fat	136.1 Kcal
		% Daily Value*
Total Fat	15.12g	23%
Cholesterol	4.55mg	2%
Sodium	83.12mg	3%
Potassium	249.36mg	5%
Total Carbs	20.71g	7%
Sugars	11.1g	44%
Dietary Fiber	2.39g	10%
Protein	3.78g	8%
Vitamin C	6.4mg	11%
Iron	0.7mg	4%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	210 Kcal (879 kJ)
Calories from fat	130.21 Kcal
		% Daily Value*
Total Fat	14.47g	23%
Cholesterol	4.35mg	2%
Sodium	79.52mg	3%
Potassium	238.56mg	5%
Total Carbs	19.82g	7%
Sugars	10.62g	44%
Dietary Fiber	2.29g	10%
Protein	3.62g	8%
Vitamin C	6.1mg	11%
Iron	0.7mg	4%
Calcium	25.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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