Directions:
- Melt the butter in a large heavy-bottomed pot or Dutch oven over medium heat. Add the onion and cook for 5 minutes. Add the garlic and cook for an additional 5 minutes. Stir in the lemon zest, lemon juice, ketchup, tomato juice, brown sugar, molasses, Worcestershire sauce, chili powder, vinegar, chipotle puree, salt and 3 cups water and bring to a boil. Lower the heat and simmer for 30 minutes, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1949.39 Kcal (8162 kJ) | ||
| Calories from fat | 952.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.85g | 163% | |
|---|---|---|---|
| Cholesterol | 62.15mg | 21% | |
| Sodium | 2183.82mg | 91% | |
| Potassium | 1427.88mg | 30% | |
| Total Carbs | 234.57g | 78% | |
| Sugars | 83.68g | 335% | |
| Dietary Fiber | 17.51g | 70% | |
| Protein | 20.19g | 40% | |
| Vitamin C | 103.9mg | 173% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 9.6mg | 53% | |
| Calcium | 351.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 336.52 Kcal (1409 kJ) | ||
| Calories from fat | 164.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 163% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 21% | |
| Sodium | 376.98mg | 91% | |
| Potassium | 246.49mg | 30% | |
| Total Carbs | 40.49g | 78% | |
| Sugars | 14.44g | 335% | |
| Dietary Fiber | 3.02g | 70% | |
| Protein | 3.48g | 40% | |
| Vitamin C | 17.9mg | 173% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.7mg | 53% | |
| Calcium | 60.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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