Directions:
- Combine flour, baking powder and salt in a a medium sized bowl. In a small bowl, combine warm water and oil.
- Add liquid mixture to the flour one tablespoon at a time, mixing with a fork after each addition.
- Lightly flour a cutting board and knead dough about 4-5 minutes or until smooth.
- Place dough in a bowl and cover with a damp cloth for 20 minutes.
- Divide dough into 12 balls. Place on a place and cover with the damp cloth for 10 minutes.
- Meanwhile, pre-heat a comal or skillet to medium/high.
- Using a floured rolling pin, roll each ball into tortillas of about a 6 inch diameter and 1/8 thick. (Alternative: Line a tortilla press with wax paper and press to desired thickness).
- Place a tortilla on comal/skillet for 30 seconds or until the dough begins to bubble and turn brown. Flip and cook other side.
- Keep cooked tortillas covered in a tortilla warmer, or place on a cookie sheet in a warm oven, while finishing all the tortillas.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.95 Kcal (347 kJ) | ||
| Calories from fat | 8.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Sodium | 195.07mg | 8% | |
| Potassium | 85.46mg | 2% | |
| Total Carbs | 16.13g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.08g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 221.04 Kcal (925 kJ) | ||
| Calories from fat | 23.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 1% | |
|---|---|---|---|
| Sodium | 519.82mg | 8% | |
| Potassium | 227.73mg | 2% | |
| Total Carbs | 42.98g | 5% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 5.55g | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 84.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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