Tortillas de Harina Recipe

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Ingredients:

Serving

3/4 lb all-purpose flour (2-3/4 cups, plus a little extra for rolling the tortillas)
5 tbsp lard or 5 tbsp vegetable shortening
3/4 tsp salt
3/4 cup very warm tap water, approximately

Directions:

Measure the flour and fat into the bowl of a food processor.
Pulse and then run the processor until the fat is thoroughly incorporated and no visible particles of fat remain.
Dissolve the salt in 2/3 cup warm water.
With the machine running, pour the liquid through the feed tube in a steady stream.
Continue running until the dough forms a ball.
If the dough is too stiff, you can add another tablespoon of water and process again.
Divide the dough into 12 portions and roll each into a ball.
Let rest on a plate covered with plastic for at least 30 minutes.
Heat an ungreased griddle or heavy skillet over medium to medium-high heat.
On a lightly floured surface, roll out a portion of the dough into an even 7-inch circle or use a tortilla press.
Lay the tortilla on the hot griddle.
After 30 to 45 seconds, when there are browned splotches underneath, flip it over.
Bake 30 to 45 seconds more, until the other side is browned; don't overbake the tortillas or it will become crisp.
Remove and wrap in heavy towel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.76 Kcal (1276 kJ)
Calories from fat	101.16 Kcal
		% Daily Value*
Total Fat	11.24g	17%
Cholesterol	10.13mg	3%
Sodium	293.31mg	12%
Potassium	61.36mg	1%
Total Carbs	43.54g	15%
Dietary Fiber	1.72g	7%
Protein	5.73g	11%
Iron	0.6mg	3%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	309.92 Kcal (1298 kJ)
Calories from fat	102.87 Kcal
		% Daily Value*
Total Fat	11.43g	17%
Cholesterol	10.31mg	3%
Sodium	298.28mg	12%
Potassium	62.4mg	1%
Total Carbs	44.28g	15%
Dietary Fiber	1.75g	7%
Protein	5.83g	11%
Iron	0.6mg	3%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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