Directions:
- Heat oven to 375° F. Lightly coat a 9-inch square or 10-by-7-inch baking dish with vegetable cooking spray.
- Remove the chicken meat from the bones; coarsely chop. Combine the yogurt and cream in a bowl.
- Arrange a third of the tortillas in the baking dish. Top with half the salsa, chicken, and cream-yogurt mixture; 1 can of the chilies; and a third of the cheese.
- Top with a third of the tortillas; the remaining salsa, chicken, cream-yogurt, and chilies; and a third of the cheese. Top with the remaining tortillas and cheese.
- Cover the dish tightly with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for 10 minutes more or until bubbly and the cheese is browned. Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2360.36 Kcal (9882 kJ) | ||
| Calories from fat | 1950.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.72g | 333% | |
|---|---|---|---|
| Cholesterol | 745.3mg | 248% | |
| Sodium | 2046.66mg | 85% | |
| Potassium | 1473.14mg | 31% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 92.53g | 185% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 6.1mg | 34% | |
| Calcium | 311.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 344.74 Kcal (1443 kJ) | ||
| Calories from fat | 284.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 333% | |
|---|---|---|---|
| Cholesterol | 108.86mg | 248% | |
| Sodium | 298.93mg | 85% | |
| Potassium | 215.16mg | 31% | |
| Total Carbs | 0.83g | 2% | |
| Sugars | 1.38g | 38% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 13.51g | 185% | |
| Vitamin C | 4.1mg | 47% | |
| Iron | 0.9mg | 34% | |
| Calcium | 45.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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