Directions:
- Mix all ingredients for the cocktail sauce together. This can be made ahead of time and refrigerated up to 3 days.
- Wash shrimp, pat dry and toss in a bowl with the taco seasoning, set aside.
- In another bowl combine flour, cornstarch and water.
- In a separate bowl combine breadcrumbs and tortilla chips.
- Holding the tail of each shrimp, dip them into the batter, then dredge through the crumb mixture.
- Reserve battered shrimp in freezer or refrigerator until ready to fry.
- Fry in hot oil until golden brown.
- Drain and serve with cocktail sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.77 Kcal (2264 kJ) | ||
| Calories from fat | 95.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 1131.59mg | 47% | |
| Potassium | 303.23mg | 6% | |
| Total Carbs | 95.15g | 32% | |
| Sugars | 17g | 68% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 3.8mg | 21% | |
| Calcium | 183.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 251.55 Kcal (1053 kJ) | ||
| Calories from fat | 44.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 16% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 526.39mg | 47% | |
| Potassium | 141.06mg | 6% | |
| Total Carbs | 44.26g | 32% | |
| Sugars | 7.91g | 68% | |
| Dietary Fiber | 2.85g | 25% | |
| Protein | 5.8g | 25% | |
| Vitamin C | 4mg | 14% | |
| Iron | 1.8mg | 21% | |
| Calcium | 85.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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