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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 8 |
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These are a very simple and pretty appetizer to make for any occasion! They are a great appetizer to prepare in advance. Ingredients:
5 large flour tortillas |
3 -4 green onions, chopped--stems and all |
4 ounces chopped green chilies, drained |
8 ounces cream cheese, softened |
1 (8 ounce) container sour cream |
1/2 lb cheddar cheese, shredded |
1 dash hot sauce |
Directions:
1. Have tortillas at room temperature.
2. Place the remaining ingredients in a bowl and, with an electric mixer, combine all until well distributed.
3. Spread mixture fairly thinly and evenly on tortillas to within 1/8 inch of edge.
4. Roll up jelly-roll fashion and wrap each tortilla in plastic film.
5. Refrigerate overnight.
6. When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.
7. Serve with salsa.
8. Note: tortillas will tend to dry out if rolls are unwrapped and sliced too early.
9. Cook time is chilling time.
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